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au.\*:("WIMALASIRI P")

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SHORT PRE-STORAGE EXPOSURES TO HIGH CARBON DIOXIDE OR LOW OXYGEN ATMOSPHERES FOR THE STORAGE OF SOME VEGETABLESWILLS RBH; WIMALASIRI P; SCOTT KJ et al.1979; HORT SCIENCE; USA; DA. 1979; VOL. 14; NO 4; PP. 528-530; BIBL. 11 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. V: FRIED TAKE-AWAY FOODSWILLS RBH; WIMALASIRI P; GREENFIELD H et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 1; PP. 26-27; BIBL. 7 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. VI: CHINESE FOODSGREENFIELD H; WIMALASIRI P; HAN LTN et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 4; PP. 176-181; BIBL. 9 REF.Article

Liquid chromatography, microfluorometry, and dye-titration determination of vitamin C in fresh fruit and vegetables = Dosage, par chromatographie liquide, microfluorimétrie et titrage colorimétrique de la vitamine C dans les fruits et légumes fraisWILLS, R. B. H; WIMALASIRI, P; GREENFIELD, H et al.Journal - Association of official analytical chemists. 1983, Vol 66, Num 6, pp 1377-1379, issn 0004-5756Article

Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity = Influence de l'activité totale de la vitamine C sur les teneurs en acide déhydroascorbique des fruits et légumes fraisWILLS, R. B. H; WIMALASIRI, P; GREENFIELD, H et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 4, pp 836-838, issn 0021-8561Article

Simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit and vegetables by high-performance liquid chromatography = Dosage simultané, par chromatographie liquide haute performance, des acides ascorbique et déhydroascorbique dans les fruits et légumesWIMALASIRI, P; WILLS, R. B. H.Journal of chromatography. 1983, Vol 256, Num 2, pp 368-371, issn 0021-9673Article

Simultaneous analysis of thiamin and riboflavin in foods by high-performance liquid chromatography = Analyse simultanée, par chromatographie liquide haute performance, de la thiamine et de la riboflavine dans les produits alimentairesWIMALASIRI, P; WILLS, R. B. H.Journal of chromatography. 1985, Vol 318, Num 2, pp 412-416, issn 0021-9673Article

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